CITRATO DE SODIO

Sodium citrate is a salt derived from citric acid. It is used as an acidity regulator or preservative in foods and beverages, as well as a flavoring agent, as an emulsifier for oils, and as a buffering agent to resist pH changes. This product is used in the production of wines, cheeses, ice cream, and gelatins. It is also frequently used to reduce the acidity (raise the pH) of foods without significantly affecting their flavor.